Two kinds of pickled cucumbers recipes , most people do not tell him we
cucumber: 5 pounds of ginger: 2 halves of garlic: 2 halves
sauce: 2 half kilogram of salt: catty ; sugar: 3 half
two spirits: 3 in two Capsicum: 1 kg ; MSG: 1 two
* Peanut oil: 2 two
Note: One of peanut oil to be boiling, let cool to use!
preserved can be consumed the next day! (You can also add some garlic, good taste)
detached system pickle sauce
1. cucumber pounds, cut into below look like.
2. Cut pound after a good sprinkling of salt (less if you do, according to the percentage decline on the line, do not worry about salt, the salt is to blaze inside of cucumber water, salt would be mostly with the current go.)
3. the mix of cucumber sprinkled with salt, put cucumber in the water squeezed out as much as possible.
4. according to their own tastes, prepared ginger, garlic, and I like spicy food, but also for the spicy. set aside the morning, set aside.
5. three bags of soy sauce, sugar, half a catty into the pot, boil until the soy sauce, sugar, melted off the fire, find a container into the cool.
6. The next day, seven in the morning, killed the cucumber water. Then put the sauce in the soup, then added: cucumber, ginger, garlic, pepper, mix well.
7. Add white wine (be sure to put the taste very good), MSG (do not like to hold) a little.
8. the fire to do the pot, put oil, oil heat, add a little pepper, until the oil temperature close to room temperature, poured into just soaked cucumber and put it into glass jars; can try releasing pepper taste good
it! three days after the food tastes the best.
top-secret recipe cucumber sauce (do not tell anyone 吆)
1. Cucumber 10 pounds
2.
both small pepper 0.5 kg with a pound of salt water flooding will be squeezed out through
3. garlic 7, sliced
4. Ginger (preferably ginger) peeled and sliced 0.5 pounds
5. sugar 1 kg
6. liquor 0.4-0.5 kg
7. soy sauce 3 pounds
8. salad oil, 0.3 kg
9 . MSG 0.4 kg
sealed ingredients into the pot, a few days you can eat.
cucumber: 5 pounds of ginger: 2 halves of garlic: 2 halves
sauce: 2 half kilogram of salt: catty ; sugar: 3 half
two spirits: 3 in two Capsicum: 1 kg ; MSG: 1 two
* Peanut oil: 2 two
Note: One of peanut oil to be boiling, let cool to use!
preserved can be consumed the next day! (You can also add some garlic, good taste)
detached system pickle sauce
1. cucumber pounds, cut into below look like.
2. Cut pound after a good sprinkling of salt (less if you do, according to the percentage decline on the line, do not worry about salt, the salt is to blaze inside of cucumber water, salt would be mostly with the current go.)
3. the mix of cucumber sprinkled with salt, put cucumber in the water squeezed out as much as possible.
4. according to their own tastes, prepared ginger, garlic, and I like spicy food, but also for the spicy. set aside the morning, set aside.
5. three bags of soy sauce, sugar, half a catty into the pot, boil until the soy sauce, sugar, melted off the fire, find a container into the cool.
6. The next day, seven in the morning, killed the cucumber water. Then put the sauce in the soup, then added: cucumber, ginger, garlic, pepper, mix well.
7. Add white wine (be sure to put the taste very good), MSG (do not like to hold) a little.
8. the fire to do the pot, put oil, oil heat, add a little pepper, until the oil temperature close to room temperature, poured into just soaked cucumber and put it into glass jars; can try releasing pepper taste good
it! three days after the food tastes the best.
top-secret recipe cucumber sauce (do not tell anyone 吆)
1. Cucumber 10 pounds
2.
both small pepper 0.5 kg with a pound of salt water flooding will be squeezed out through
3. garlic 7, sliced
4. Ginger (preferably ginger) peeled and sliced 0.5 pounds
5. sugar 1 kg
6. liquor 0.4-0.5 kg
7. soy sauce 3 pounds
8. salad oil, 0.3 kg
9 . MSG 0.4 kg
sealed ingredients into the pot, a few days you can eat.
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